A Novel That Captures the Allure of the Scam
MICHELLE MISHINA KUNZ / New York Times / ReduxIf you’ve ever been lured into a mediocre dining establishment by the promise of unlimited food, you’re not alone. In 2017, TGI Fridays made endless appetizers a permanent part of its menu because they had, in the words of the chain’s CEO, become such a “pop-culture phenomenon, as evidenced by the outcry we heard every time the limited-time offer expired.