Wild, Wondrous Food Findings
This is an edition of The Wonder Reader, a newsletter in which our editors recommend a set of stories to spark your curiosity and fill you with delight. Sign up here to get it every Saturday morning.When we’re deciding what to eat (and what not to eat), human beings tend to rely on conventional wisdom. Junk food is bad for you. Eating too quickly is bad for you. And tasting an apple that’s been sitting alone in an office for at least 438 days? Really bad for you.



























