Frozen vegetables are great, actually
In the world of nutrition (or even the world of cooking in general) frozen food tends to get a bad reputation. Frozen vegetables, specifically, tend to be regarded with a shudder. In an ideal world, would we all have access to locally grown, farm-to-table fruits and vegetables? Yes. Unfortunately, that’s not the case for many of us who live in food deserts or simply can’t afford fresh produce. An excellent and unappreciated alternative? Frozen vegetables.