The Paradox of Sour Food
When researchers consider the classic five categories of taste—sweet, salty, sour, bitter, and umami—there’s little disagreement over which of them is the least understood. Creatures crave sweet for sugar and calories. A yen for umami, or savoriness, keeps many animals nourished with protein. Salt’s essential for bodies to stay in fluid balance, and for nerve cells to signal. And a sensitivity to bitterness can come in handy with the whole not-poisoning-yourself thing.




























