The criminalization of unlicensed street vendors fuels state-sanctioned violence
by Kinjo Kiema
This article was originally published at Prism
People selling food on the streets, whether out of a cart or a food truck, are ubiquitous in city life worldwide. Many street vendors sell fresh produce and food in places where grocery stores can be scarce in the U.S. But vendors themselves face challenges: Many are undocumented immigrants at risk of criminalization.


























