The Illinois Department of Corrections’ commissary shortage harms incarcerated people
by Mai Tran
This article was originally published at Prism
As a vegetarian on a restricted diet, Joel Davis is often the first to notice when commissary items become scarce.
“I literally have to remove the vegetables from my lunch tray and save them until I can see if there is anything on the dinner tray to combine them with,” Davis said. “I’m used to fasting a lot, so I often just go without eating.


























