Restoring Hawaiian fishponds revitalizes food systems and cultures
by Ray Levy Uyeda
This article was originally published at Prism
Most days, La‘a PoePoe rides his bike a quarter of a mile from his home in Moloka‘i, Hawai‘i, to the nearby Kupeke loko i‘a, or fishpond in English, where he’s the kia‘i loko, the guardian. Fishponds are created by an ancient Hawaiian ecological and food production practice that involves fostering a healthy and safe carve-out within the ocean.




























