Gas stoves are a new front in the culture wars. This month, an errant comment from a bureaucrat caused a full-blown conservative panic over whether such stoves would be banned, eventually prompting a White House statement that effectively walked the whole thing back.Amid all this posturing, a more practical concern is getting lost: How much does gas actually matter when it comes to cooking? Are there some dishes that just can’t be made on electric stoves?I called up J.

Illustrations by Daniele CastellanoOf all the moons in the solar system, Saturn’s largest satellite might be the most extraordinary. Titan is enveloped in a thick, hazy atmosphere, and liquid methane rains gently from its sky, tugged downward by a fraction of the gravity we feel on Earth. The methane forms rivers, lakes, and small seas on Titan’s surface. Beneath the frigid ground, composed of ice as hard as rock, is even more liquid, a whole ocean of plain old H2O.

This is an edition of The Atlantic Daily, a newsletter that guides you through the biggest stories of the day, helps you discover new ideas, and recommends the best in culture. Sign up for it here.Elections have consequences. Florida’s governor has decided to root out wrong-think at one of Florida’s public colleges, and his harebrained meddling will likely harm the school, but he has every right to do it.But first, here are three new stories from The Atlantic.

This is an edition of Up for Debate, a newsletter by Conor Friedersdorf. On Wednesdays, he rounds up timely conversations and solicits reader responses to one thought-provoking question. Later, he publishes some thoughtful replies. Sign up for the newsletter here.

Editor’s Note: Read an interview with Elaine Hsieh Chou about her writing process. Gene called them his good-day-bad-day bagels. When he was having a good day, he’d allow himself a bagel, and when he was having a bad day, he’d also allow himself a bagel. How he landed on bagels was a matter of both convenience and health: New York had no shortage of them and doughnuts upset his blood sugar. But bagels, on the other hand—they possessed an inoffensive, neutral quality.

Editor’s Note: Read Elaine Hsieh Chou’s new short story “Background.” “Background” is a new story by Elaine Hsieh Chou. To mark the story’s publication in The Atlantic, Chou and Katherine Hu, an assistant editor for the magazine, discussed the story over email. Their conversation has been lightly edited for clarity.