One Food to Change the World
This is an edition of Time-Travel Thursdays, a journey through The Atlantic’s archives to contextualize the present, surface delightful treasures, and examine the American idea.
I love a good bean: tossed with vinaigrette in a salad, spooned over pasta, served on a plate with rice and corn. The bean is a powerful little food, all the more for its shapeshifting capacities.




























