When donating to your local food bank, don’t forget the spices (seriously)
If there’s one piece of advice people love offering up to low-income folks, it’s that you can save money by cooking at home. On the surface, that’s understandable—if you prepare your meal at home, you can (hypothetically) cook in bulk, avoid paying for a tip or delivery fee, and choose cost-effective ingredients. That’s all well and good, but it ignores structural barriers.