How Asia Became a Delta Hot Spot
Shortly after Jarrett Wrisley arrived in Bangkok in 2008, the global financial crisis hit the media industry, forcing outlets to slash budgets. Wrisley, a food and travel journalist, saw his opportunities to write rapidly diminishing, so he pivoted to the only other thing he knew how to do: cooking. In September 2010, Wrisley opened Soul Food Mahanakorn, serving northern and northeastern Thai fare in the capital’s trendy Thonglor neighborhood.