‘Top Chef’ contestant and DACA recipient Byron Gomez calls policy ‘a life-changing experience’
Byron Gomez worked his way from Burger King worker to Top Chef cooking competition contestant to executive chef at an Aspen, Colorado, restaurant. In between that time, he’s also worked under noted chefs Daniel Boulud and Daniel Humm.
While he’s accomplished this through his own talent and grit, he says the Deferred Action for Childhood Arrivals (DACA) program has played a monumental part in his advancement.


























