How Home Cooks Work Smarter, Not Harder
Several years ago, I went on a somewhat fanatical quest to find a satisfying version of what I called a “metacookbook”—a book that doesn’t just list out recipe instructions, but also explains the thinking behind them.The food journalist Priya Krishna and David Chang, the founder of the Momofuku family of restaurants, have together written a charming new entry in this subgenre, Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave).




























