Scientists Have Spent 40 Years Trying to Understand Salt
This article was originally published by Knowable Magazine.We’ve all heard of the five tastes our tongues can detect: sweet, sour, bitter, savory-umami, and salty. But the real number is actually six, because we have two separate salt-taste systems. One of them detects the attractive, relatively low levels of salt that make potato chips taste delicious. The other registers high levels of salt—enough to make overly salted food taste offensive.



























