A Fancy Card Is Becoming the Only Way to Get a Restaurant Reservation
The cocktail is $21, and it is absolutely worth it. Or at least that is what I’ve heard about a certain gussied-up old-fashioned that keeps making the rounds on my Instagram. Rum is infused with rose petals, ginger, and a smattering of other Indian spices and then mixed with orange juice and whole milk. The dairy curdles and is strained out drip-by-drip until the final clarified liquid is as clear as glass—a recipe that took two months to develop and requires 36 hours of preparation.





















