Pediatricians See an Alarming Number of Noodle-Soup Burns
When the weather turns frigid, there is only one thing to do: make a pot of chicken-noodle soup. On the first cold afternoon in early December, I simmered a whole rotisserie chicken with fennel, dill, and orzo, then ladled it into bowls for a cozy family meal. Just as I thought we’d reached peak hygge, my five-month-old son suddenly grabbed my steaming bowl and tipped the soup all over himself. Piercing screams and a frenzied taxi ride to the pediatric emergency room ensued.