A Simple Lab Ingredient Derailed Science Experiments
Last year, in July, Reine Protacio’s experiments suddenly stopped working. Every scientist encounters baffling results from time to time; you chalk it up to error, repeat the experiment, and hope for the best. But in this case, the problem didn’t resolve and in fact spread to other members of the lab: Their yeast, which normally multiples with such intense fecundity that 500 colonies might bloom across a single laboratory dish, had become stunted.