The End of Chicken-Breast Dominance
Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was passed like a shibboleth among food connoisseurs: Thighs are juicier, tastier, are almost half the price—preferable in just about every way to the boneless, skinless, flavorless breasts that reign supreme in America.
Well, the secret’s out.