How Noma Made Fine Dining Far Worse
Even if you haven’t eaten at Noma, you’ve eaten at Noma. Or at least at someplace trying to be a mini-version of the influential Copenhagen restaurant, where tweezer-wielding worker bees obsess over each microgreen so that every morsel of food looks and tastes transcendent. When the chef, René Redzepi, announced last week that, at the end of next year, Noma will close its doors to guests and transform into “Noma 3.