The Child-Nutrition Myth That Just Won’t Die
When my 2-year-old began favoring string cheese and croutons over peas and cauliflower, I tried to get creative. First, I mimicked the artsy approach to vegetables I remembered from childhood, starting with the classic ants on a log and then advancing to cucumber caterpillars and hummus monsters with carrot teeth. My toddler was only mildly amused. Next I turned to persuasion, repeating just how delicious bok choy is and how strong spinach would make her.