Trump’s Tariffs Are Coming for Your Chili Crisp
Hong Kong Supermarket looked exactly as it always had. When I visited the store in Manhattan’s Chinatown last week, buckets of live crabs were stacked precariously next to bags of sweet-potato starch and shrink-wrapped boxes of dried shiitake mushrooms. The instant noodles took up two walls, where I quickly found my beloved and gloriously weird cheese-flavored kind.