Don’t Read This If You Love Oysters
This article was originally published by Hakai Magazine.
There’s an old adage about oysters: During months whose names don’t contain the letter r—May, June, July, and August—it’s best to stay away.
An oyster eaten outside these months should have a satisfying snap, like al dente pasta, says Shina Wysocki, the farm director at Chelsea Farms, in Washington State. That slightly firm texture is a sign that you’re eating a sexually immature oyster.